Low and cold air drying is suitable for highly volatile aromatic herbs and other scented products, such as Flowers and Herbs. Low temperature drying can not only retain the active ingredients of goods but also keep its original colour.
Mid temperature drying works on 55-65 degree celcius, it maintains goodscharacteristics and high drying efficiency . some products such as bacon, sausages and other food products may experience some shape changes at certain temperatures.
High temperature drying is widely applicable to products which are not sensitive to temperature such as ceramic pigment, pottery, plastic granules etc.. High temperature drying can also achieve sterilisation function
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